our product

Rated voltage: 220V

Rated frequency: 50Hz

Net weight :17KG

Water tank capacity: IL

Product capacity :28L

Rated power: 2050W

Product size :536*515*350mm

Temperature control range :30-230℃

Appointment time :12 hours

Operation mode: touch button + knob

Bake, steam, air fry, dehydrate 4-in-1 versatile oven with a wide range and precise temperature control that saves space and fulfills any cooking needs.

Convection bake with precise moisture control that ensures uniform heating and locks juices in your food and keep it tender, juicy and full of flavor.

Steam cooking preserves more nutrients in the food than other high-heat cooking methods and requires minimum to non added oil that effectively cut the calories.

Steam Ovens can cook/steam a large variety of healthy foods including fruits, vegetables, fish, chicken, curries, soup, rice pasta, and the list goes on.

A Combination Steam Oven which is like a regular oven and a steam oven combined can cook, steam, roast, and bake any dish.