Delish’s editors carefully select each product we recommend. We may earn a commission from links on this page.
Popular in East Asia for centuries, hot pot is a traditional Chinese dish in which meat and vegetables are cooked and served in a simmering broth. With modern electric pans, you can cook popular pans in the comfort of your home.
“Hot pans are easy to plug in and use, so you and your family (or guests—hot pans make a great party!) can cook all your food in the center of the table,” says Sarah Leung of blog.css-1h6cyse. {-webkit-text -decoration: underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit -transition:all 0.3 seconds smoothly in and out;transition:all 0.3 seconds smoothly in and out;word-break:break-word;}.css-1h6cyse:hover{color:#595959;text-decoration- color: #595959 ;}Pot of Life. “They’re wider and smaller than most slow cookers or instant pots, making them a better choice for shared meal prep and dinner—everyone should be able to reach the pot in the center of the table to add or remove ingredients.”
Liang said that because the pan has a “simple knob to adjust the temperature,” the ingredients can be cooked quickly. Some models also come with grill and griddle inserts, so they can also be used as tabletop grills for grilling meats and vegetables.
Ahead, we’ve found seven of the best electric saucepans, recommended by experts. Shop our premium selection and enjoy this traditional Chinese style of cooking, as well as a similar Japanese cooking method called shabu-shabu.
To find the best electric casserole, we turned to Leung and Kathy Fang, celebrity chefs and co-owners of Fang Restaurants. We also asked Becca Miller, assistant food editor at the Good Housekeeping Test Kitchen. Nicole Papantoniou, director of the Kitchen Appliances and Technologies Laboratory, and a team of in-house experts. The Good Housekeeping Test Kitchen team includes engineers of all stripes! Data Analyst! Registered Dietitian! “They rigorously test everyday products in their New York City labs to determine which ones they can trust. They choose an electric pan based on their favorite trusted brand, user reviews and expert knowledge of cooking tools. By collecting all these expert opinions, we have determined that these are the best electric saucepans you can buy in 2023.
The Shabu Hot Pot from Aroma Housewares is made of durable stainless steel, a material that heats up quickly. Fung says this reliable option has been with her for more than eight years and has “never let us down.” It’s reversible, so you can cook two broths at the same time with different levels of heat if the people you’re cooking for have different preferences. Fang adds that you’ll get “great value for money” with this option. “It’s affordable, heats up quickly, is very convenient to use, easy to clean and lightweight,” she explains. “It’s not as bulky as other options, so it’s ideal for storage in small apartments with limited storage space.” The only downside: This double-sided stew doesn’t have removable dividers, so you won’t be able to make a large dish like it. some. Depending on the model, you can’t just throw them in a pan and fry them.
This electric pan is ideal for preparing hot pot or Japanese shabu shabu. In addition, it can also be grilled, steamed, sautéed, etc. It comes with a number of accessories to help you cook a variety of dishes, including stainless steel pan, non-stick frying pan, glass lid, steam rack , mesh sieve and sieve holder. There are three adjustable temperature settings, which Papantonio notes helps “quickly” cook “thin slices of food.” The device also comes with an indicator light to let you know when the device is on.
The Good Housekeeping Institute recommends the TopWit electric range as a quality and affordable product. While the cooking bowl can’t be removed from the plastic base, “which can make cleaning difficult,” the team says the non-stick coating on the insert makes cleaning easier. The transparent lid allows you to watch the food being prepared. Its small size is perfect for making one or two servings, and once it’s ready, it’s easy to store. Because electric stews only have high and low heat temperatures, testers said there may be “inconsistency in the heating of the soup base.” However, the brand offers two levels of cooking recipes, so “two temperature settings provide more versatility than one.”
This Zojirushi pan is perfect for grilling and more. The package includes a deep saucepan with a yin and yang style divider, as well as a saucepan and a clear lid. The Good Housekeeping Institute notes that the unit’s rubber feet provide stability, and the ceramic nonstick coating on pots and pans makes cleanup easier. A deep pan will work as long as the flame does not extend beyond the bottom of the pan. Can be used on your stove. This will allow you to sear on the stove before “going into the base to keep the broth warm.” The handle will also stay cool so you don’t get burned.
Also from Aroma Housewares, this 2.6-quart electric saucepan is ideal for serving small groups without taking up much counter space. It features a versatile non-stick grill pan for grilling meats, seafood and vegetables, and removable stainless steel inserts that are dishwasher safe. Experts from the Good Housekeeping Institute were pleased that the unit fried, but noted that the onion ketchup cooked quickly and burned slightly at high temperatures. They recommend adjusting the temperature to ensure the food doesn’t burn while frying.
Enjoy a hot pot anytime, anywhere with this small electric pot. The Good Housekeeping Institute says it’s lightweight and “easy to carry,” and has a built-in handle and spout that make it easy to “pour liquids, such as boiling water or broth.” The non-stick inserts are also dishwasher safe and easy to clean. Experts “liked” the device’s six temperature settings, which help create a variety of recipes. However, because the plastic lid is opaque, food inspection may be more difficult than with devices with clear lids.
Enjoy the versatility of this premium Breville electric wok that mimics a traditional wok. The Good Housekeeping Institute says it has high sides and an electric stand that allows you to “roast and sauté vegetables” and “prepare hot pot soup base.” The electric multicooker base has several specific heat settings that help achieve “consistent results.” The large wok bowl can cook large portions and is non-stick, removable and dishwasher safe.
Material: Aluminum and stainless steel are popular materials for electric pans. The Good Housekeeping Institute says aluminum heats up faster than stainless steel and is “lighter.” The latter material is “more durable.”
Capacity: If you want to feed more people, look for an electric casserole dish with at least a 6-quart capacity. The Good Housekeeping Institute says two liters is enough for one or two servings.
Temperature range: Experts say choose an electric pan with multiple heat settings, as this will help “bring the liquid up to temperature” and safely cook hot pot ingredients. Once the liquid has evaporated, be sure to reduce the temperature of the stew. Models with digital temperature settings provide more consistent results.
Accessories: Grill attachments and griddles allow you to grill meats and vegetables, giving you more options when cooking.
Safety. Electric pots should be balanced on a base or flat surface. Good Housekeeping adds that checking for devices with detachable cords can help avoid “trip hazards.”
You can use an electric casserole dish to make different styles of hot pots. “The Mongolian or Northern Chinese style hot meat includes lamb and is served with sesame sauce,” Liang said. “Try the spicy Sichuan hot pot or the Cantonese hot pot. You can also try the Japanese dish shabu-shabu or sukiyaki.”
Good Housekeeping adds that in general, electric pots allow you to “cook almost anything in [boiling] broth.” This includes proteins (such as chicken, tofu and beef) as well as vegetables such as carrots and cabbage. Features like grill inserts can also help you grill meats and vegetables.
Katie Fang is a celebrity chef and co-owner of Fang Restaurants. Sarah Leung is a chef, author and co-founder of the blog The Woks of Life.
Nicole Papantoniou is the director of the Good Housekeeping Institute’s Kitchenware and Culinary Innovation Lab.
Nashaya Baker is Hearst’s business editor, covering the latest and greatest news in the Homes and Lifestyle categories. Throughout her career, she has interviewed chefs and food experts to learn about the top trends in the culinary world. In this article, she interviews a food blogger as well as two experts from the Good Housekeeping Institute about the best electric pans and what to look for when shopping. She also asked them for advice on how to cook hot food.
Nashaya Baker is business editor for Hearst Magazines; she covers all things home and lifestyle for brands including Oprah Daily, Cosmopolitan, Delish and Esquire. Before joining Hearst, she focused on small business owners, creatives and the best shopping content.
.css-jucejc{display:block; font family: GTHaptikBold, GTHaptikBold-roboto, GTHaptikBold-local, Helvetica, Arial, Sans-serif; font-weight: bold; margin-bottom: 0; margin-top: 0; – webkit -text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-jucejc:hover{color:link-hover;}}@media (max-width: 48rem) { .css-jucejc{margin-bottom:0.625rem;font-size:1.1875rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-jucejc{line-height:1.2;} } @media(min-width: 48rem){.css-jucejc{margin-bottom:0rem;font-size:1.25rem;line-height:1.2;}}@media(min-width: 64rem){.css-jucejc{ margin – bottom:-0.5rem;font-size:1.25rem;line-height:1.1;}} Rating of the best peanut butter brands
Post time: Feb-24-2024